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Dining out

The waiter who quietly boxed it up without a word

Started 18 December 2024 · 24 replies · 275 hearts · read 4.6k times

OsgarKillarney, IE · 18 December 2024
1.6 years ago

The waiter who quietly boxed it up without a word Writing it down partly to work out what I actually think.

Anyone else navigating this? I feel as though every piece of advice I read was written for someone with a completely different week.

Practical question, and possibly a silly one, but the logistics of this are defeating me considerably more than the medicine is.

I have tried three arrangements and none of them has survived a difficult week, which suggests I am designing for good weeks.

If anybody has an arrangement that works and is willing to write it out, I would be very grateful.

92

DelphiThessaloniki, GR
#1

What helped was having one sentence ready. Mine is that I am not very hungry today, and nobody has ever pursued it.

12

PerryCardigan, UK
#2

Osgar, answering your question directly rather than going round the houses.

I found weddings hardest of all. A set menu, a long evening, and eleven people at a table who all know each other.

7

Thank you for asking the practical question. This circle is at its best on exactly this and the answers are already better than any guide I could write.

26me too 9

GwilymCaernarfon, UK
#4

This is the post I wish had existed when I was looking for it.

9

NolCork, IE
#5

Coming back to what Perry wrote further up, because it is the bit I keep thinking about.

Something I got right was continuing to go out. I nearly stopped for six months and I am glad I did not.

15

NkosiJohannesburg, ZA
#6

What I would say is that leaving food is allowed. I had a lifetime of not being allowed to and unlearning it took a year.

11

WystanCheltenham, UK
#7

My honest experience is that most people are far less interested in what I am eating than I imagined for the first year.

8

OttiHarrogate, UK
#8

The commentary from one particular relative was relentless and I eventually said, once, that I would rather not discuss it, and that was that.

10me too 4

Bell ANorwich, UK
#9

Marking that I am here, in case that counts for anything today.

9me too 3

GildaTrieste, IT
#10

Something that helped was going out at lunchtime instead of the evening, because my appetite is much more reliable earlier in the day.

12

AmbroseYork, UK
#11

What surprised me was how many restaurants happily did a smaller portion when asked quietly. I had assumed it would be a problem.

12

TavitaApia, WS
#12

Same here, and I am glad you said it first.

10

WinkleWeymouth, UK
#13

Tavita, thank you for that. It gives me somewhere to start from.

I found the anticipation harder than the event, every time, which is a pattern I now recognise across most of this.

14

OsgarKillarney, IE
#14

My rule is that I go for the company. If I eat, good; if I do not, that is also fine, and reframing it that way fixed most of my anxiety.

9me too 6

DelphiThessaloniki, GR
#15

What Winkle described happened to me too, in a slightly different order.

Something practical: I sit near the end of the table if I can, because it is much easier to be less observed there.

10

PerryCardigan, UK
#16

I had one genuinely bad evening early on where I felt unwell at the table, and having a plan for that now means I am not braced for it.

9

KateBelfast, NI
#17

My partner orders something we can share when he senses it is a difficult evening, without ever making it a thing, and it is quietly brilliant.

8me too 1

GwilymCaernarfon, UK
#18

Gently disagreeing with Kate, or rather adding the other half of it.

The wine question comes up in this circle a lot and mine changed considerably, and having something else in the glass removed the discussion.

12

NolCork, IE
#19

This is the honest version, and the honest version is harder to write.

10me too 4

NkosiJohannesburg, ZA
#20

Kate said something I want to sit with for a second.

I ask for a box now without any embarrassment, which is a small thing that changed the whole experience of eating out.

14

WystanCheltenham, UK
#21

What I would say to somebody dreading a big meal is that it will almost certainly be less noticed than you fear.

11

OttiHarrogate, UK
#22

The business dinner was the last thing I got comfortable with, and what solved it was simply doing three of them.

7

Facilitator note: everything discussed here is a matter for you and your household. We are here for the ideas, not the decisions.

22

GildaTrieste, IT
#24

Reading Otti, I recognised more of that than I expected to.

I found the guides here on this more useful than anything else, because they treat it as a social problem rather than a nutritional one.

8me too 6