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Nausea and eating

The anti-sickness tablet conversation with my GP

Started 3 April 2024 · 23 replies · 298 hearts · read 4.3k times

BryonyMalvern, UK · 3 April 2024
2.3 years ago

Starting a thread on this because it keeps coming up in ones and twos: The anti-sickness tablet conversation with my GP

Before anyone says it: yes, I have an appointment booked. I would still like to hear from people who have had this.

Squeamish subject, so I am going to be plain about it and get it over with. It has been going on for long enough now that I would like to know whether it is ordinary.

I am not looking for reassurance particularly. I am looking for somebody to say either that they had exactly this, or that they did not, because both would help.

No advice needed if you would rather not. Recognition is genuinely enough.

99

GabePhoenix, AZ
#1

The advice that helped least was to eat whatever appeals. Nothing appealed. What I needed was a list of things I could get down when nothing appealed.

13

GwynethAberdare, UK
#2

Mine came in waves of about twenty minutes and if I could sit still through the wave it passed. Trying to do anything during it always made it worse.

15

BrynAberystwyth, UK
#3

Mine was much better on the days I ate breakfast within an hour of waking, and much worse on the days I skipped it. That was the clearest pattern in my notes.

12

TomásFacilitatorLisbon, Portugal
#4

I want to acknowledge how hard it is to post about this at all. Several of the subjects this circle covers are ones people carry alone for months before asking.

29

RayBarnsley, UK
#5

What I did not expect was how much better I felt after eating, when eating was the last thing I wanted to do. That gap between wanting and helping was the hard bit.

13

TemSouthend, UK
#6

Mine improved noticeably when I stopped drinking with meals and had my fluids in between. Somebody here suggested it and I was sceptical and it worked.

9

BramleyBath, UK
#7

I raised it at my review having tracked it for three weeks and we changed one thing. It was a much shorter conversation than I had rehearsed.

11me too 4

MossHebden Bridge, UK
#8

Tem has already said most of this and I want to add the one part that was different for me.

Toast. Endless toast. Six weeks of toast and I was fine, and my bloods at the end of it were unremarkable.

10

PerlaManila, PH
#9

What got me through was very small amounts, very often, and not caring at all what they were. Nutrition can wait a fortnight; not eating anything cannot.

14

WilfStoke, UK
#10

Ginger did nothing for me and mint did a surprising amount, and I have watched other people here report exactly the opposite. It seems genuinely individual.

7

DaraAthlone, IE
#11

Coming back to say it lifted. Five weeks of genuinely difficult and then it went, and I have eaten normally for eighteen months since.

15

IlseMaastricht, NL
#12

Cold food was the thing that worked for me. Anything hot and aromatic was impossible for about six weeks and cold worked when nothing else did.

13me too 8

CasperOdense, DK
#13

I have nothing to add and I did not want to leave it unanswered.

13

Bell ANorwich, UK
#14

The pattern for mine was days two and three, every time, reliably. Once I knew that, I planned around it and it stopped being an ambush.

11

VivLuton, UK
#15

Building on what Casper wrote rather than answering the original question.

I had to stop treating a day of not managing much as a failure. My body was doing something and I was busy grading it.

6me too 3

MimiHong Kong
#16

Plain crackers in the bedside drawer sounds ridiculous and it is the single most useful thing anybody in this circle ever told me.

14

RenataKraków, PL
#17

Mine was worst in the evening, which meant dinner became the hard meal. Moving the substantial part of my day earlier fixed most of it.

10

OrvalWinnipeg, CA
#18

Building on what Renata wrote rather than answering the original question.

The thing I would flag is that not being able to keep fluids down is a different category from not fancying food. If you are in the first one, please ring somebody today.

14

BryonyMalvern, UK
#19

I want to say gently that if the difficulty eating has started to feel like relief rather than a symptom, that is worth mentioning to somebody. It crept up on me and a member here noticed before I did.

12

GabePhoenix, AZ
#20

You have described the bit that nobody warns you about.

12

GwynethAberdare, UK
#21

Smell was the trigger for me more than taste. I could eat things I could not be in the room while they cooked, which took me weeks to work out.

14

TomásFacilitatorLisbon, Portugal
#22

Thank you for writing something this unglamorous down. Half this circle has had it and almost nobody says so, and you have just made the next thread easier for somebody.

19

NoleneDurban, ZA
#23

Building on what Tomás wrote rather than answering the original question.

I found sipping rather than drinking was the difference. A full glass at once was guaranteed to be a mistake for about a month.

12