A question rather than an update: Batch cooking and freezer labels as a survival strategy
Not asking anyone to fix this. Mostly saying it out loud somewhere it will be read kindly.
I am not in crisis and I do not want anybody worried. I am flat, and I have been flat for longer than I would like, and I am naming it here first.
I have been sitting on this for a month and it has not got smaller, which I gather is how these things usually go.
No advice needed. Company would be welcome and anything else is a bonus.
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