Cooking for one in a kitchen with no equipment Writing it down partly to work out what I actually think.
Anyone else navigating this? I feel as though every piece of advice I read was written for someone with a completely different week.
I have worked out a system that mostly holds and there is one part of it that keeps failing, and I would like to hear how other people solved that part.
The arrangements are the hard bit for me. Nothing medical has been difficult; the organising has been relentless.
If anybody has an arrangement that works and is willing to write it out, I would be very grateful.
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