A difficult history with food and starting this anyway Writing it down partly to work out what I actually think.
Anyone else navigating this? I feel as though every piece of advice I read was written for someone with a completely different week.
I have worked out a system that mostly holds and there is one part of it that keeps failing, and I would like to hear how other people solved that part.
I would rather hear one person's actual arrangement in detail than five general suggestions, if anybody is willing to write theirs out.
No hurry. I have a fortnight before I need to decide anything.
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